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Found 123 items.
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Genetic diversity characterization of maize populations using molecular markers
462PDF: 325HTML: 64 -
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6080PDF: 1973HTML: 5712 -
Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
2985PDF: 1313HTML: 763 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2515PDF: 1593HTML: 996 -
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2792PDF: 1003HTML: 876 -
Combining ability and genetic components for pod and seed traits in cowpea lines
3407PDF: 1000HTML: 1088 -
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Ethics, sustainability and logistics in agricultural and agri-food economics research
3763PDF: 1406HTML: 1833 -
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
699PDF: 333Appendix: 52HTML: 38 -
Systemic adaptation of rice plants under low phosphate conditions and interaction with endophytic bacteria
897PDF: 435Appendix: 154HTML: 115 -
Screening of salt tolerance traits and the salt tolerance evaluation method in Brassica napus at the seed germination stage
955PDF: 446Appendix: 46Table S2: 96Table S3: 91Table S4: 102HTML: 59 -
Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1076PDF: 688APPENDIX 1: 254APPENDIX 2: 296HTML: 244 -
Salinity tolerance evaluation of barley germplasm for marginal soil utilization
891PDF: 348Appendix: 66HTML: 56 -
Determinants of barley grain yield in drought-prone Mediterranean environments
3181PDF: 986HTML: 472 -
Stability analyses of sunflower (Helianthus annuus L.) hybrids for oleic acid and yield traits under multi location trials in Pakistan
793PDF: 477Appendix: 168HTML: 108 -
Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production
2128PDF: 611HTML: 947 -
Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
945PDF: 454Appendix: 59HTML: 14 -
The response mechanism of the HVA1 gene in hulless barley under drought stress
1222PDF: 579HTML: 317 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
377PDF: 200Supplementary Material: 85HTML: 44 -
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Plant growth-promoting bacteria isolated from sugarcane improve the survival of micropropagated plants during acclimatisation
936PDF: 421Appendix: 45HTML: 11 -
Evaluation of berseem clover (Trifolium alexandrinum L.) germplasm in Sardinia, Italy
1869PDF: 749HTML: 975 -
Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3150PDF: 634HTML: 687 -
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Mitigation of salinization and sodification of chernozems irrigated by brackish water
602PDF: 218HTML: 22